40
Joe Ray
Wired
“For now, my favorite pressure-induction rice cooker is still the Zojirushi I reviewed in 2020.”
Critical Assessment
What Critics Praise
- Induction heating provides fast heating
- Pressure cooking offers versatile cooking options
- Multiple preset settings allow customization
Points of Contention
- Poor white rice performance
- Occasional bottom browning
- Excessive audible alerts
Professional Reviews
1 review from 1 critic