90
Joe Ray
Wired
“I should state here that while I love cooking with cast‑iron pans, including my Lodge skillet, I don't treat them as fetish objects.”
Critical Assessment
What Critics Praise
- Ultra‑smooth surface
- Excellent heat control
- Sturdy construction
- Flared sidewalls
Points of Contention
- Heavy weight
- High price
Professional Reviews
1 review from 1 critic